ANALYSIS OF THE DECLARED COMPOSITION OF SAUSAGES AVAILABLE ON THE POLISH MARKET

Due to the increasing pace of people's lives, demand for convenient food is increasing. An example such are sausages. Sausages a meat product, so in their composition vast majority should be high-quality meat. Another characteristic sausages homogenization and soft texture. In addition, it product that has been designed with desired sensory qualities both hot cold. For these reasons, among others, frequent choice consumers products segment. Unfortunately, not all considered wholesome products. This, however, shows always consumed daily diet, e.g. by children sensitive consumers. The aim this article was analyze various brands (both discounters' own those enjoying great popularity) classify them terms quality.